We’ve always been passionate about serving the very best, specialty coffee since day one. It’s how so many of us start our day, so we want everyone to have the best kick-start to their morning. And great coffee naturally demands great food, ours is handmade in our own kitchen, daily.
Since the opening of our very first Triple Two, a space station based inside the Brunel Centre, Swindon, the brand has gone from strength to strength. 4 months later (August 1st 2016) we opened our flagship 3000 sqft store and we cannot believe the progress we have made since then.
Triple Two have been supportive since the start of the process with opening the franchise. I have a great relationship with all of the team and receive visits from the head office to my store often. The Directors of the business are commercial and fast moving, they adapt to each situation and try and assist in adding value to my sales whenever we meet. The brand, food & drink proposition are well liked in Swindon and as a company, the food menu is regularly enhanced and besides the coffee they come up with great drink innovations.’
Manfred Barnett, Franchisee for Swindon, The Crossings
David, Sezan and the team have been immense since I started my Triple Two journey. From day one they have given me an incredible amount of support and encouragement. As a first timer in the franchise world I can highly recommend the Triple Two, from the franchise team, marketing team to the operations team, they were all amazing in the opening of my store. The delivery and execution were all beyond my expectations.
Upon starting our new project with Triple Two Coffee, I received outstanding support and
consolidation from the team with our highly anticipated investment. One of the first examples
of such professionalism was my interaction with my operations manager, whom was consistent
at providing sound advice. Upon selecting the location, my operations manager was able to not
only provide professional advice, but went the extra mile, as he was able to provide me with
population density demographics of Nottingham, and specific areas associated with optimal
local marketing successes. This supportive interaction was consistent throughout starting up my
franchise in Nottingham.
The marketing team were excellent in providing very specific details surrounding Nottingham,
and further consolidated my investment trust into the location. They were able to provide me
with several local store marketing locations and explained to me why each of these locations
would benefit the store. This impressed me, as I could observe that they were also very
passionate about their brand, and my pending success upon starting Triple Two in Nottingham.
More importantly, the major driving force in the success of the business is our mutual passion
for coffee. The coffee speaks itself and reflects our mutual desire for the success of Triple Two,
which can only expand. Having had the training and knowledge of the coffee, my staff and
myself included, take the brand a step further and demonstrate our passion for coffee into the
business. We were looking for the next big brand to take further, and we can honestly say that
we have found it. Triple Two Coffee.
Kurtis Berry – Nottingham Franchisee