We’ve always been passionate about serving the very best, speciality coffee since day one. It’s how so many of us start our day, so we want everyone to have the
best kick-start to their morning. And great coffee naturally demands great food, ours is handmade in our own kitchen, daily.
Since the opening of our very first Triple Two, a space station based inside the Brunel Centre, Swindon, the brand has gone from strength to strength. 4 months later (August 1st 2016) we opened our flagship 3000 sqft store and we cannot believe the progress we have made since then.
1. To create a unique and highly appealing brand, with an interior to deliver justice to the branding.
2. To source a speciality quality coffee and make sure our barista’s can execute it to the level required, whilst still providing the public high street prices
3. ‘Made Today, Only Today.’ To make food from our kitchens all day, every day, and deliver nothing other than the absolute best to our customers, without compromise
After spending many months researching this highly competitive market, we identified a gaping hole in genuinely good quality coffee… and you guessed it, fresh, delicious food.
However good our food may taste or however smooth our coffee may be, all of this becomes moulded into one great experience by the team we have at Triple Two Coffee. Each and every member of our team believe in the future of 222, and that shows on a daily basis as we all strive to improve our brand.
You may think after achieving so much over the past year we are sitting back and relaxing by now?
In fact, we haven’t even started yet! We are aiming to open over 100 stores over the next 3 years and turn Triple Two Coffee into the successful national, and ultimately international company it deserves to become!
With the business developing daily, I would absolutely 100% watch this space!
With love, TEAM 222